Re: Nessmuk knife
- From: alvinj@xxxxxx
- Date: Sun, 8 Apr 2007 04:49:00 +0000 (UTC)
The old hickory skinner came in. Like the green river skinner this
has a thicker blade than the butcher knives by old hickery or the
hunter or or Dadley by green river.
I bought a few OH's a while back and the blades were .055" thick. :/
You might have been sent old stock?
I decided to take a chance on turning my less than ten dollar
investment into trash and ground it down to make a Nessmuk.
Cool! :)
Yeah, modify that cheap sucker, and make it worth keeping. ;)
The blade is now about the same length as a Dadly but much
stronger. It leans back from the base to the tip. Lo
Picture! :)
The scales look like very dark hickory. I assume heart wood. If
they don't have some sort of penitrating oil finish on them they
look like they do.
Mine looked like very plain walnut and dry as a bone.
English walnut cheaper than hickory right now?
Not sure when I will get the chance to test it out but I can
understand why a man would want to carry a knife like this. You
could pay a lot more and end up with a lot less knife. This is
about the right size for easy carry.
deowll
A good tool is a good tool and something as basic as a fixed blade
hust hasn't needed to change much except in the market place?
Happy Easter and don't none of you go shotting the Easter bunny.
Hmmm... good idea, thanks. :)
Alvin in AZ
.
- Follow-Ups:
- Re: Nessmuk knife
- From: deowll
- Re: Nessmuk knife
- References:
- Grip finishing
- From: steve@xxxxxxxxxxxxxxx
- Re: Grip finishing
- From: alvinj
- Re: Grip finishing
- From: steve@xxxxxxxxxxxxxxx
- Re: Grip finishing
- From: Clurrie
- Re: Nessmuk knife
- From: deowll
- Grip finishing
- Prev by Date: Re: cleaning stones in the oven
- Next by Date: Re: Grip finishing
- Previous by thread: Re: Nessmuk knife
- Next by thread: Re: Nessmuk knife
- Index(es):
Relevant Pages
|