Re: Best knife steel?
- From: Del Cecchi <cecchinospam@xxxxxxxxxx>
- Date: Thu, 25 Aug 2005 12:57:12 -0500
Greyangel wrote:
They can afford to make sawzall blades that aren't the same hardness all the way through, hard on the teeth and tough on the rest. And sell them for about 3 dollars retail. So "factory can't afford" is hooey."Chris" <rrufiange@xxxxxxxxxx> wrote in message news:q_4Pe.60194$Yx1.19840@xxxxxxxxxxxxxxxxxxxxxxxxxx
I guess it depends. You can factory-form a blade, but then hand file the edge afterwards. For a good quality knife, custom and factory aren't necessarily all that different.
I think the difference is in the heat treating. A factory can't afford to take the time to differentially heat treat every blade. You get one hardness all the way through. Soft if it's tough and brittle if it is an edge holder. Custom knives can be both. Treat the edge so that it's just tempered enough to keep it from chipping and leave the back soft enough to bend over if pushed hard enough and you've get the best of both worlds. It doesn't mean you can't mess up the edge using it for a pry bar but you'd have to be trying pretty hard.
GA
There is so much hot air in the knife business that it is hard to comprehend.
--
Del Cecchi
"This post is my own and doesn’t necessarily represent IBM’s positions, strategies or opinions.”
.
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