Re: Rhubarb OK to eat in autumn?
- From: Billy <wildbilly@xxxxxxxxxx>
- Date: Mon, 29 Oct 2007 18:22:31 -0700
In article <Z7GdnWv8IZm97rvanZ2dnUVZ_jCdnZ2d@xxxxxxxxxxx>,
"Carolyn LeCrone" <cdlecrone@xxxxxxxxxxx> wrote:
Who would eat it uncooked?
"JoeSpareBedroom" <dishborealis@xxxxxxxxx> wrote in message
news:K8uVi.20014$B25.7554@xxxxxxxxxxxxxxxx
"David E. Ross" <nobody@xxxxxxxxxxx> wrote in message
news:RaydnZRle5mz-LvanZ2dnUVZ_gqdnZ2d@xxxxxxxxxxxxxx
On 10/29/2007 10:52 AM, JoeSpareBedroom wrote:
Because my rhubarb plant had the nerve to try and shade the oregano,
I've
been cutting off its older, larger leaves all summer. I offered some to
a
neighbor yesterday, but she wondered if it was OK to use the stalks at
this
time of year (for baking). I had no idea. Anyone know?
Raw rhubarb is quite toxic. Cooked stalks are quite delicious.
David E. Ross
No kidding?
That response has absolutely nothing to do with the question I asked.
Good solid stalks? I would. They are very efficacious.
--
FB - FFF
Billy
Get up, stand up, stand up for your rights.
Get up, stand up, Don't give up the fight.
- Bob Marley
.
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