Re: Rhubarb OK to eat in autumn?
- From: "David E. Ross" <nobody@xxxxxxxxxxx>
- Date: Mon, 29 Oct 2007 14:56:44 -0800
On 10/29/2007 10:52 AM, JoeSpareBedroom wrote:
Because my rhubarb plant had the nerve to try and shade the oregano, I've
been cutting off its older, larger leaves all summer. I offered some to a
neighbor yesterday, but she wondered if it was OK to use the stalks at this
time of year (for baking). I had no idea. Anyone know?
Raw rhubarb is quite toxic. Cooked stalks are quite delicious.
--
David E. Ross
Climate: California Mediterranean
Sunset Zone: 21 -- interior Santa Monica Mountains with some ocean
influence (USDA 10a, very close to Sunset Zone 19)
Gardening pages at <http://www.rossde.com/garden/>
.
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