Re: $500 a plate spaghetti sauce
- From: Isabella Woodhouse <noway@xxxxxxxxxxx>
- Date: Wed, 27 Aug 2008 17:51:14 -0500
In article <g92mup$c3d$1@xxxxxxxxxxxxxxxxxxxxxxxxx>,
"Marie Dodge" <invalid@xxxxxxxxxxxxxxx> wrote:
"Isabella Woodhouse" <noway@xxxxxxxxxxx> wrote in message
news:noway-96C797.22263326082008@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Oh my gosh that reminds me that we haven't done that yet. What have I
been thinking? My kingdom for some really good bacon...
You eat fatty salty poison loaded bacon? Do you know about all the poisoned
preservatives they use in Bacon, all the salt and how dangerous the fat is?
You're eating pure poison. ;-)
Like I said in my other post, we buy uncured bacon--- from pastured pigs
when we can get it. No poison, no preservatives. I also use properly
rendered lard (when I can get it). Imagine that. We don't eat poison
in our home. We eat real food.
--
"I will show you fear in a handful of dust"
-T.S. Eliot
.
- References:
- Re: $500 a plate spaghetti sauce
- From: Isabella Woodhouse
- Re: $500 a plate spaghetti sauce
- From: Marie Dodge
- Re: $500 a plate spaghetti sauce
- Prev by Date: Re: $500 a plate spaghetti sauce
- Next by Date: Re: Rain!!
- Previous by thread: Re: $500 a plate spaghetti sauce
- Next by thread: Re: $500 a plate spaghetti sauce
- Index(es):
Relevant Pages
|
