Re: The death of a greenhouse tomato.
- From: Billy <wildbilly@xxxxxxxxxx>
- Date: Thu, 20 Mar 2008 21:54:30 -0700
In article
<wildbilly-147EA5.18110320032008@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
Billy <wildbilly@xxxxxxxxxx> wrote:
(And I hadn't even had dinner yet.)
32 F is so ingrained in popular culture. I may hae to go to my anciet
textbook. I'll keep looking for for a clean explantion.
32 F is so ingrained in popular culture. I may have to go to my ancient
textbooks. I'll keep looking for for a clean explantion.
This plus my first reference from
In the mean time, as a place marker I'll leave you
www.wvu.edu/~exten/infores/pubs/ageng/sw4.pdf .
Forth paragraph, third sentence
Ice may not form when the frost is very light; temperatures
will usually be 1F - 2F below freezing before ice starts to form.
http://cancerweb.ncl.ac.uk/cgi-bin/omd?heat+of+crystallization
which mentions heat being liberated because of crystallization is my
present argument for 30F as the freezing point of water. If 32F was the
freezing point, additional heat would melt the ice.
Still, I'll search for an authoritative answer for you.
--
Billy
Impeach Pelosi, Bush & Cheney to the Hague
http://angryarab.blogspot.com/
http://rachelcorriefoundation.org/
.
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