Re: Test

On 3 Jun., 17:07, Tina_H...@xxxxxxxxxxxxxxx (Tina Hall) wrote:
*snip*

Ground meat (50:50 again, I think, or perhaps just pork), for  
example, is put on bread. Seasoned of course. Very tasty.

Raw Minced Meat? *shudders*

Claus  
should be able to confirm that you can get Thyringer Mett at pretty  
much every butcher's, and that's often put on "Broetchen"[*], with  
onions and stuff. You can buy them ready made at fairs, too,  
alongside less tasty stuff (like saur herring instead of the ground  
meat on the bread thing).

Honestly, I wouldnt know, I do not touch stuff like that with a long
stick.

[*] In English, breadroll would be the wrong word because it's not a  
roll. I wish the English language would just steal a proper word for  
that (it does have the habit after all). Or make one up; breadly  
would be perfect (that's a literal translation, after all).

it is definitely not a roll, it is everything but.
And, yes, it is high time that English gets a few new words for bakery
goods.

Even in the most tightly regulated places there are still
greedy people willing to cut corners to make more profit.

They'd repackage rotten meat as fresh instead. :) (A late scandal.)

A new exquisite taste!

*snip*

This is Germany, I wouldn't be surprised if there's a norm for the  
length and width of shoe-laces. And rigorous controls that it's  
kept. :)

There probably is a EU Din normation process going on right now.
But stuff like that is important, not the shoelace norm. For years,
the longest part of a train
travel from Germany to Italy has been waiting for the train to be
changed due to the different
power frequency.
In another direction (unsure which one), it is the track width which
is stealing most of the time due to waiting
for an exchange train every time.

I don't really like pork that much but I guess I like pork chops,
bacon, sausage, etc.  I guess it's just thick pieces of cooked
ham I don't really savor.

I don't think I've ever had thick pieces of cooked ham. Cooked ham  
is sold in slices here, to put on bread. :) (But lately the cheap  
brand tastes mostly of salt, and nothing else, and I'm too tight to  
spend more on a different brand that might not be any better.)

Some of the brands are a bit better, but cooked ham cannot really
taste of something else.

*snip rest*

.

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