Re: Bakers Chef

On Sat, 21 Jan 2006 20:17:51 -0500, "hutchndi"
<hutchndi@xxxxxxx> wrote:

>
>"Kenneth" <usenet@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message
>news:gcl5t150pgl4j9unnrja7ha2sb3ejrcueh@xxxxxxxxxx
>> On Sat, 21 Jan 2006 19:25:24 -0500, "hutchndi"
>> <hutchndi@xxxxxxx> wrote:
>>
>> >
>> >"Kenneth" <usenet@xxxxxxxxxxxxxxxxxxxxxxxxxx> wrote >
>> >> By most commonly used standards of protein level, KA-AP
>> >> flour IS "bread flour."
>> >>
>> >> All the best,
>> >> --
>> >> Kenneth
>> > Sorry, I am only used to what KA sells, and thet have a different def
>of
>> >bread flour I guess, as they sell something else:
>> >
>> >http://www.bakingcircle.com/msgboard/index.jsp?pv=111
>> >
>>
>> Howdy,
>>
>> Was that the link you intended?
>>
>> Thanks,
>> --
>> Kenneth
>>
>> If you email... Please remove the "SPAMLESS."
>

>http://www.bakingcircle.com/msgboard/index.jsp?pv=111
>
>that isnt working?

Hi again,

It takes me to the login page for the "Baking Circle."

What does that have to do with KA-AP being what most would
call "bread flour?"

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."
.

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