Whole wheat flour has fiber and gluten that binds more water and it
does not release much during baking if compared to white flour that has
only gluten...
Re: Need a bread doctor! ...Tbs sugar... Dissolve yeast in 1/2 C warm water.... and 2 C whole wheat flour.... (rec.food.cooking)
Re: "Comets" Meadow Muffin recipe (Judie)... ... Mix wheat flour,... Add hot water and mix well. ... Cut into 1" x 1" squares (I actually used a small heart shaped cookie ... anything like muffins really ) in oven with door closed until cool. ... (rec.equestrian)
"Comets" Meadow Muffin recipe (Judie)... ... Mix wheat flour,... oatmeal, and brown sugar together. ... Add hot water and mix well. ... anything like muffins really ) in oven with door closed until cool. ... (rec.equestrian)
Re: Whole grain bread ... whole grain bread that doesn't use any white flour. ... the water softens the coarse whole wheat flour,... let it rise for 1 hour 20 minutes then bake at ... (rec.food.baking)
Re: Rubbery Texture? ... 2 ozs King Arthur Whole Wheat flour and 8ozs of water.... (rec.food.sourdough)
