rec.food.sourdough

• Date Index

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• New-born starter, Tom_Stanton
• success with recipe, BigJohn
  • Re: success with recipe, Kenneth
• Charles Perry's Magic Crumbs, hutchndi
  • Re: Charles Perry's Magic Crumbs, jimc13
    • Re: Charles Perry's Magic Crumbs, hutchndi
• Re: DO I HAVE A PROBLEM?????, Brian Mailman
  • Re: DO I HAVE A PROBLEM?????, Don R .
    • Re: DO I HAVE A PROBLEM?????, Brian Mailman
      • Re: DO I HAVE A PROBLEM?????, Don R .
      • Re: DO I HAVE A PROBLEM?????, Kenneth
    • Re: DO I HAVE A PROBLEM?????, Ron Anderson
  • <Possible follow-ups>
  • Re: DO I HAVE A PROBLEM?????, Dennis
  • Re: DO I HAVE A PROBLEM?????, Dennis
• Beginner questions, Rick in CO
  • <Possible follow-ups>
  • Beginner questions, Rick in CO
  • Beginner questions, Rick in CO
  • Beginner questions, Rick in CO
    • Re: Beginner questions, Kenneth
• Re: PROOFING TEMPERATURES, Kenneth
  • Re: PROOFING TEMPERATURES, Rick in CO
    • Re: PROOFING TEMPERATURES, Kenneth
      • Re: PROOFING TEMPERATURES, Brian Mailman
  • <Possible follow-ups>
  • Re: PROOFING TEMPERATURES, Charles Perry
    • Re: PROOFING TEMPERATURES, Don R .
      • Re: PROOFING TEMPERATURES, Tom_Stanton
      • Re: PROOFING TEMPERATURES, Don R .
• Is it just too dry?, Al Kaufmann
  • Re: Is it just too dry?, Tom_Stanton
    • Re: Is it just too dry?, Al Kaufmann
      • Re: Is it just too dry?, Dusty Bleher
      • Re: Is it just too dry?, Al Kaufmann
  • Re: Is it just too dry?, Will
    • Re: Is it just too dry?, Al Kaufmann
    • Re: Is it just too dry?, Don R .
• Scoring Patterns in Tops of Loaves, Rich Hollenbeck
  • Re: Scoring Patterns in Tops of Loaves, Charles Perry
    • Re: Scoring Patterns in Tops of Loaves, Gary Woods
      • Re: Scoring Patterns in Tops of Loaves, Rich Hollenbeck
      • Re: Scoring Patterns in Tops of Loaves, Gary Woods
    • Re: Scoring Patterns in Tops of Loaves, Rich Hollenbeck
      • Re: Scoring Patterns in Tops of Loaves, Kenneth
      • Re: Scoring Patterns in Tops of Loaves, Charles Perry
      • Re: Scoring Patterns in Tops of Loaves, BigJohn
      • Re: Scoring Patterns in Tops of Loaves, Charles Perry
      • Re: Scoring Patterns in Tops of Loaves, Brian Mailman
      • Re: Scoring Patterns in Tops of Loaves, Brian Mailman
• Reporting back: Question regarding keeping "Old Dough", NewCulStudent
  • Re: Reporting back: Question regarding keeping "Old Dough", Kenneth
  • Re: Reporting back: Question regarding keeping "Old Dough", Brian Mailman
  • Re: Reporting back: Question regarding keeping "Old Dough", Charles Perry
• Carping and griping, Leona Jensen
  • Re: Carping and griping, Charles Perry
    • Re: Carping and griping, Dick Adams
      • Re: Carping and griping, Charles Perry
  • Re: Carping and griping, Brian Mailman
  • Re: Carping and griping, Dick Adams
    • Re: Carping and griping, Gary Woods
      • Re: Carping and griping, Kenneth
  • Re: Carping and griping, td
  • Re: Carping and griping, Don R .
    • Re: Carping and griping, Dick Adams
  • Re: Carping and griping, Will
    • Re: Carping and griping, Melinda Meahan - take out TRASH to send
      • Re: Carping and griping, Will
      • Re: Carping and griping, Don R .
• Storage & Dick's Instructions for activating, nancy
• San Francisco Starter??, nancy
  • Re: San Francisco Starter??, Kenneth
    • Re: San Francisco Starter??, nancy
      • Re: San Francisco Starter??, Kenneth
      • Re: San Francisco Starter??, nancy
• Re: Ovens for proofing and bread baking?, NewCulStudent
  • Re: Ovens for proofing and bread baking?, Dick Adams
  • Re: Ovens for proofing and bread baking?, Charles Perry
    • Re: Ovens for proofing and bread baking?, Dick Adams
      • Re: Ovens for proofing and bread baking?, Will
      • Re: Ovens for proofing and bread baking?, Steve B
      • Re: Ovens for proofing and bread baking?, Charles Perry
      • Re: Ovens for proofing and bread baking?, Dick Adams
      • Re: Ovens for proofing and bread baking?, Charles Perry
      • Re: Ovens for proofing and bread baking?, ellen wickberg
      • Re: Ovens for proofing and bread baking?, Dick Adams
      • Re: Ovens for proofing and bread baking?, Steve B
  • Re: Ovens for proofing and bread baking?, mlouise007@xxxxxxxxx
    • Re: Ovens for proofing and bread baking?, Dick Adams
• Variations of the pumpernickel method., Ron
  • Re: Variations of the pumpernickel method., Will
• Chembakes dough improver, s
• Yummy, Dick Adams
• All things pink are bad news?, NewCulStudent
  • Re: All things pink are bad news?, Samartha Deva
    • Re: All things pink are bad news?, Dick Adams
      • Re: All things pink are bad news?, Samartha Deva
    • Re: All things pink are bad news?, NewCulStudent
      • Re: All things pink are bad news?, Samartha Deva
      • Re: All things pink are bad news?, mlouise007@xxxxxxxxx
      • Re: All things pink are bad news?, NewCulStudent
      • Re: All things pink are bad news?, Dick Adams
    • Re: All things pink are bad news?, Jim
• How am I doing?, Melinda Meahan - take out TRASH to send
  • Re: How am I doing?, Kenneth
    • Re: How am I doing?, Melinda Meahan - take out TRASH to send
  • Re: How am I doing?, Brian Mailman
  • Re: How am I doing?, Jim
• Washing vs feeding?, Rick in CO
  • Re: Washing vs feeding?, Kenneth
  • Re: Washing vs feeding?, Brian Mailman
  • Re: Washing vs feeding?, Jim
    • Re: Washing vs feeding?, Jim
      • Message not available
      • Re: Washing vs feeding?, Will
      • Re: Washing vs feeding?, Samartha Deva
      • Message not available
      • Re: Washing vs feeding?, Samartha Deva
      • Message not available
      • Re: Washing vs feeding?, Dave Bell
      • Re: Washing vs feeding?, Jim
      • Re: Washing vs feeding?, Samartha Deva
      • Re: Washing vs feeding?, Brian Mailman
      • Re: Washing vs feeding?, Jim
      • Re: Washing vs feeding?, Will
      • Re: Washing vs feeding?, Jim
      • Re: Washing vs feeding?, Will
      • Re: Washing vs feeding?, Dick Adams
      • Re: Washing vs feeding?, Dusty Bleher
      • Re: Washing vs feeding?, Dusty Bleher
      • Re: Washing vs feeding?, Jim
      • Re: Washing vs feeding?, Will
• Re: Trashing the sourdough, NewCulStudent
  • Re: Trashing the sourdough, mlouise007@xxxxxxxxx
• Activating new dry culture: Wet vs Dry, Don R .
• Question regarding keeping "Old Dough", NewCulStudent
  • Re: Question regarding keeping "Old Dough", Samartha Deva
  • Re: Question regarding keeping "Old Dough", Charles Perry
    • Re: Question regarding keeping "Old Dough", NewCulStudent
      • Re: Question regarding keeping "Old Dough", Charles Perry
      • Re: Question regarding keeping "Old Dough", NewCulStudent
      • Re: Question regarding keeping "Old Dough", Brian Mailman
      • Re: Question regarding keeping "Old Dough", NewCulStudent
      • Re: Question regarding keeping "Old Dough", Samartha Deva
      • Re: Question regarding keeping "Old Dough", NewCulStudent
      • Re: Question regarding keeping "Old Dough", Samartha Deva
  • Re: Question regarding keeping "Old Dough", mlouise007@xxxxxxxxx
• Info to share, BigJohn
  • Re: Info to share, Jim
  • Re: Info to share, Jim
  • Re: Info to share, Dick Adams
    • Re: Info to share, Don R .
• when to slice?, santina
  • Re: when to slice?, Charles Perry
    • Re: when to slice?, nancy
• newbie question about a new (14 hours old) rye starter, NewCulStudent
  • Re: newbie question about a new (14 hours old) rye starter, Jim
  • Re: newbie question about a new (14 hours old) rye starter, Kenneth
    • Re: newbie question about a new (14 hours old) rye starter, Dave Bell
      • Re: newbie question about a new (14 hours old) rye starter, Kenneth
      • Re: newbie question about a new (14 hours old) rye starter, Dave Bell
      • Re: newbie question about a new (14 hours old) rye starter, NewCulStudent
      • Re: newbie question about a new (14 hours old) rye starter, Kenneth
  • Re: newbie question about a new (14 hours old) rye starter, Samartha Deva
  • Re: newbie question about a new (14 hours old) rye starter, NewCulStudent
    • Re: newbie question about a new (14 hours old) rye starter, Samartha Deva
      • Re: newbie question about a new (14 hours old) rye starter, NewCulStudent
      • Re: newbie question about a new (14 hours old) rye starter, Samartha Deva
      • Re: newbie question about a new (14 hours old) rye starter, NewCulStudent
      • Re: newbie question about a new (14 hours old) rye starter, Brian Mailman
      • Re: newbie question about a new (14 hours old) rye starter, nancy
      • Re: newbie question about a new (14 hours old) rye starter, Jim
      • Re: newbie question about a new (14 hours old) rye starter, NewCulStudent
      • Re: newbie question about a new (14 hours old) rye starter, Jim
• How much salt, BigJohn
  • Re: How much salt, Kenneth
  • Re: How much salt, Another Dan
    • Re: How much salt, JP
  • Re: How much salt, Jim
  • Re: How much salt, Jim
  • Re: How much salt, Samartha Deva
    • Re: How much salt, Jim
  • Re: How much salt, Ed Bechtel
    • Re: How much salt, JP
      • Re: How much salt, JP
      • Re: How much salt, Ed Bechtel
      • Message not available
      • Re: How much salt, JP
      • Re: How much salt, NewCulStudent
      • Re: How much salt, NewCulStudent
• Rats, hutchndi
• Re: DRYING STARTER FOR STORAGE, Kenneth
  • Re: DRYING STARTER FOR STORAGE, Dick Adams
  • Re: DRYING STARTER FOR STORAGE, Jim
    • Re: DRYING STARTER FOR STORAGE, Charles Perry
    • Re: DRYING STARTER FOR STORAGE, Kenneth
      • Re: DRYING STARTER FOR STORAGE, Jim
      • Re: DRYING STARTER FOR STORAGE, Charles Perry
      • Re: DRYING STARTER FOR STORAGE, Shreela
      • Re: DRYING STARTER FOR STORAGE, Jim
      • Re: DRYING STARTER FOR STORAGE, Charles Perry
      • Re: DRYING STARTER FOR STORAGE, Jim
      • Re: DRYING STARTER FOR STORAGE, Samartha Deva
      • Re: DRYING STARTER FOR STORAGE, Charles Perry
      • Re: DRYING STARTER FOR STORAGE, mlouise007@xxxxxxxxx
      • Re: DRYING STARTER FOR STORAGE, Samartha Deva
  • <Possible follow-ups>
  • Re: DRYING STARTER FOR STORAGE, Will
    • Re: DRYING STARTER FOR STORAGE, Dick Adams
      • Re: DRYING STARTER FOR STORAGE, Will
    • Re: DRYING STARTER FOR STORAGE, Charles Perry
      • Re: DRYING STARTER FOR STORAGE, Will
      • Re: DRYING STARTER FOR STORAGE, Charles Perry
• Focaccia, nancy
  • <Possible follow-ups>
  • Focaccia, nancy
    • Re: Focaccia, Dusty Bleher
    • Re: Focaccia, Rina
      • Re: Focaccia, Kenneth
      • Re: Focaccia, Rina
      • Re: Focaccia, mlouise007@xxxxxxxxx
      • Re: Focaccia, Jim
    • Re: Focaccia, mlouise007@xxxxxxxxx
• Starter Storage, nancy
  • Re: Starter Storage, Dusty Bleher
    • Re: Starter Storage, Kenneth
      • Re: Starter Storage, Dusty Bleher
    • Re: Starter Storage, nancy
      • Re: Starter Storage, Dusty Bleher
      • Re: Starter Storage, s
      • Re: Starter Storage, nancy
      • Re: Starter Storage, Kenneth
      • Re: Starter Storage, nancy
      • Re: Starter Storage, Kenneth
      • Message not available
      • Re: Starter Storage, nancy
      • Re: Starter Storage, jimbob
      • Re: Starter Storage, jimbob
      • Re: Starter Storage-SD version, Dusty Bleher
      • Re: Starter Storage-SD version, jimbob
      • Re: Starter Storage-SD version, Dusty Bleher
      • Re: Starter Storage-SD version, jim
      • Re: Starter Storage-SD version, jim
      • Re: Starter Storage-SD version, Dusty Bleher
      • Re: Starter Storage, mlouise007@xxxxxxxxx
      • Re: Starter Storage, nancy
  • Re: Starter Storage, Charles Perry
• Thickness vs. Time, Matt
  • Re: Thickness vs. Time, jimbob
  • Re: Thickness vs. Time, Will
    • Re: Thickness vs. Time, jimbob
      • Re: Thickness vs. Time, Matt
      • Re: Thickness vs. Time, Dick Adams
      • Re: Thickness vs. Time, Jim
      • Re: Thickness vs. Time, Jim
      • Re: Thickness vs. Time, Dick Adams
• Newbie Question, Greg Horne
  • Re: Newbie Question, Dick Adams
  • Re: Newbie Question, jimbob
    • Re: Newbie Question, Greg Horne
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Samartha Deva
      • Re: Newbie Question, Greg Horne
      • Re: Newbie Question, Samartha Deva
      • Re: Newbie Question, Greg Horne
      • Re: Newbie Question (never mind), Greg Horne
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Samartha Deva
      • Re: Newbie Question, mlouise007@xxxxxxxxx
      • Re: Newbie Question, Brian Mailman
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Charles Perry
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Kenneth
      • Re: Newbie Question, Dick Adams
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Will
      • Re: Newbie Question, Jim
      • Re: Newbie Question, Will
      • Re: Newbie Question, Brian Mailman
      • Message not available
      • Re: Newbie Question, Brian Mailman
      • Re: Newbie Question, JaneDough
      • Re: Newbie Question, Dick Adams
      • Re: Newbie Question, Charles Perry
      • Re: Newbie Question, Jim
      • Re: Newbie Question, Brian Mailman
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Samartha Deva
      • Re: Newbie Question, Brian Mailman
      • Re: Newbie Question, Jim
      • Re: Newbie Question, Samartha Deva
      • Re: Newbie Question, Kenneth
      • Re: Newbie Question, Jim
      • Re: Newbie Question, Jim
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Dick Adams
      • Re: Newbie Question, jimbob
      • Re: Newbie Question, Brian Mailman
      • Re: Newbie Question, bull moose
      • Re: Newbie Question, Dusty Bleher
  • Re: Newbie Question, Rina
  • Re: Newbie Question, mlouise007@xxxxxxxxx
    • Re: Newbie Question, Phil
  • Re: Newbie Question, Samartha Deva
  • <Possible follow-ups>
  • newbie question, Missy
    • Re: newbie question, Jim
    • Re: newbie question, Kenneth
• Re: Roemertopf revisited - was Re: Oven temperatures., Charles Perry
  • Re: Roemertopf revisited - was Re: Oven temperatures., Felix Karpfen
    • Re: Roemertopf revisited - was Re: Oven temperatures., Felix Karpfen
      • Re: Roemertopf revisited - was Re: Oven temperatures., Charles Perry
• Performance rating of Stand Mixers, QX
  • Re: Performance rating of Stand Mixers, Samartha Deva
    • Re: Performance rating of Stand Mixers, graham
      • Re: Performance rating of Stand Mixers, Samartha Deva
  • Re: Performance rating of Stand Mixers, Gary Woods
    • Re: Performance rating of Stand Mixers, graham
      • Re: Performance rating of Stand Mixers, Gary Woods
      • Re: Performance rating of Stand Mixers, graham
  • Re: Performance rating of Stand Mixers, Dusty Bleher
    • Re: Performance rating of Stand Mixers, jimbob
• hurrah! Finally, I have stability, Pope Emperor FrogMaN
• First bread attempt with homemade SourDough starter, JP
  • Re: First bread attempt with homemade SourDough starter, jimbob
    • Re: First bread attempt with homemade SourDough starter, Boron Elgar
      • Re: First bread attempt with homemade SourDough starter, jimbob
      • Re: First bread attempt with homemade SourDough starter, Boron Elgar
    • Re: First bread attempt with homemade SourDough starter, JP
      • Re: First bread attempt with homemade SourDough starter, Samartha Deva
• I Did It !!!!!!, dragonladynancy
  • Re: I Did It !!!!!!, Charles Perry
    • Re: I Did It !!!!!!, dragonladynancy
      • Re: I Did It !!!!!!, Charles Perry
      • Re: I Did It !!!!!!, nancy
• Re: Cheesecloth, dougcullen
• rising problems, anton005
  • Re: rising problems, Dick Adams
  • Re: rising problems, dougcullen
• Re: Odessa Rye from SemiFreddi's, wildeny
  • Re: Odessa Rye from SemiFreddi's, wildeny
• Maintaining starter: why rye, and why not salt?, Another Dan
  • Re: Maintaining starter: why rye, and why not salt?, Kenneth
  • Re: Maintaining starter: why rye, and why not salt?, Samartha Deva
    • Re: Maintaining starter: why rye, and why not salt?, Kenneth
  • Re: Maintaining starter: why rye, and why not salt?, Another Dan
    • Re: Maintaining starter: why rye, and why not salt?, Samartha Deva
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Charles Perry
      • Re: Maintaining starter: why rye, and why not salt?, acd
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, jimbob
      • Re: Maintaining starter: why rye, and why not salt?, Will
      • Re: Maintaining starter: why rye, and why not salt?, jimbob
      • Re: Maintaining starter: why rye, and why not salt?, NOLA
      • Re: Maintaining starter: why rye, and why not salt?, jimbob
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, JaneDough
      • Re: Maintaining starter: why rye, and why not salt?, Dick Adams
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, jimbob
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Samartha Deva
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
  • Re: Maintaining starter: why rye, and why not salt?, Jonathan Kandell
    • Re: Maintaining starter: why rye, and why not salt?, Kenneth
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Kenneth
      • Re: Maintaining starter: why rye, and why not salt?, Steve B
      • Re: Maintaining starter: why rye, and why not salt?, Kenneth
      • Re: Maintaining starter: why rye, and why not salt?, Dave Bell
      • Re: Maintaining starter: why rye, and why not salt?, Kenneth
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Kenneth
      • Re: Maintaining starter: why rye, and why not salt?, Brian Mailman
      • Re: Maintaining starter: why rye, and why not salt?, Another Dan
      • Re: Maintaining starter: why rye, and why not salt?, Brian Mailman
• Re: Sourdough Rye Bread Tearing, Another Dan
  • Re: Sourdough Rye Bread Tearing, Al Kaufmann
    • Re: Sourdough Rye Bread Tearing, s
• Billowy part-rye loaves, Dick Adams
  • Re: Billowy part-rye loaves, Dick Adams
  • Re: Billowy part-rye loaves, ellen wickberg
  • Re: Billowy part-rye loaves, Konny K
  • Re: Billowy part-rye loaves, Ed Bechtel
    • Re: Billowy part-rye loaves, Dick Adams
  • Re: Billowy part-rye loaves, dragonladynancy
    • Re: Billowy part-rye loaves, Dick Adams
      • Re: Billowy part-rye loaves, dragonladynancy
      • Re: Billowy part-rye loaves, Dick Adams
• Re: Bread improvers...ATTN Marylouise, mlouise007@xxxxxxxxx
• Re: How to revive starter after throwing out the "hooch"?, jimbob
  • <Possible follow-ups>
  • Re: How to revive starter after throwing out the "hooch"?, jimbob

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