Re: REC Pickled Figs

Thanks George & Brian, I'll look up recipes as per your suggestions and let
you know how the family reacts. ;> We have too many members who think the
trees are merely sources of shade.

Any experience drying the Brown Turkeys? They are usually pretty big.
Would you blanch them in a light syrup first?

And a correction to my post below - [stupid post haunted me for 24 hours
until it appeared - did I say it wrong - yep]:
Figs need to be acidified with lemon juice or citric acid to be safe for
BWB. I know y'all knew what I meant, but just in case some newbie was
reading, I'd hate to get them confused.

Deb
--
In Oregon, the pacific northWET. NWF habitat #32964


.

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