Re: Many thanks from Tocomoca to all pious followers of St. Pectina

In article <ljN6i.5878$y_7.4502@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
"The Joneses" <famjones@xxxxxxxxxx> wrote:

"Melba's Jammin'" <barbschaller@xxxxxxxxxxxxx> wrote in message
news:barbschaller-185FD4.21513228052007@xxxxxxxxxxxxxxxxxxx
In article <8oH6i.5617$y_7.5414@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
"The Joneses" <famjones@xxxxxxxxxx> wrote:
Currently directions everywhere: ascorbic for dipping (more efficient),
citric (or lemon/lime juice) for upping the pH. The saga continues...
Edrena

Errr-r-r-r-r, LOWERING the pH, E. You havin' the vapors down there?
--
-Barb, Mother Superior, HOSSSPoJ

Welcome home, Ma! Yes, the vapors all right. It is not my fault...
Edrena

Thanks, Woman! I got back in spite of Houston weather and
Continental's dim bulb at the Customer Service Center. Approximately
12 hours after we left George and Anne's. Jorge's a good cook and Miz
Anne is a joy and a lovely watercolorist! I bought one of her paintings
and it looks great on the living room wall, we think. I came home
with 2 pkgs of sausage gravy mix, 2 cans of sausage gravy (Campbell's) a
baggie of dehydrated New Zealand spinach and one of leaf celery. Oh,
and a jar of roux. TSA was in looking it over -- I wonder what they
thought about the dried stuff. . . . :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/
.