Re: Jean: Counter top broiler/brick oven

On Fri 09 Jan 2009 07:32:19p, Janet Wilder told us...

Wayne Boatwright wrote:
On Thu 08 Jan 2009 08:41:35p, Dee Randall told us...

"Wayne Boatwright" <wayneboatwright@xxxxxxxxxxx> wrote in message
news:Xns9B8DC6FB9CEAAwayneboatwrightatgma@xxxxxxxxxxxxxxxx
On Thu 08 Jan 2009 11:16:10a, Dee Randall told us...

"Dee Randall" <deedovey@xxxxxxxxxxx> wrote in message
news:gk5e4v$mi$1@xxxxxxxxxxxxxxxxxxxxxxxx
"Wayne Boatwright" <wayneboatwright@xxxxxxxxxxx> wrote in message >
How/where do you cook meat?


--
Wayne Boatwright



Different ways, always outside close to entrance. I have a table
on which to put induction or coil burner, and the new grill (which
also includes a smoker not yet used) DH purchased is very close
by.

Sometimes, and only sometimes, can meat be re-heated inside in the
oven with other edibles, but not enough to create much of a mess or
smell.

Dee Dee


I'm sure I have many other ways outside, including large cuisinart
electric skillet/frypan; slower cooker.
Must be more :-))
Dee Dee



I understand, but I don't think I'm as extreme as you are. I will
not brown or fry meat inside, so I do that in some portable appliance
outside or on the grill. However, I will roast meat in the oven or
cook a pot roast or stew in the house after I've browned the meat
outside.

Mostly I want to prevent grease vapor in the house.

--
Wayne Boatwright

Same here because of grease vapor, which I don't care for it going
thru the air system. The 'odor' of red meat makes me nauseous, No
one can remember me ever being otherwise even when I was a wee one.
Luckily no one ever forced me to eat what I didn't want ;-))

Fish is the exception to me, and I have no trouble at all accepting it
into the kitchen, although frying is not ever my preference, so I have
no problem with that.
Dee Dee

On that we are just the opposite. I actually enjoy smelling all kinds
of red meat cooking except for game. OTOH, the only things that swim
that I can tolerate in the house are shrimp, crab, and lobster.
Although, I do enjoy ordering various fish in restaurants. I find that
when cooking fish in the house, the odor pervades literally
everything.



The thing that smells up my house the worst is potato pancakes. The
aroma lingers for days.


I can well imagine. That's why I *never* fry anything in the house. I use
1 or 2 electric skillets or the side burner on my gas grill. Everything is
fried outside, then brought in.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Relevant Pages

  • Re: Jean: Counter top broiler/brick oven
    ... Wayne Boatwright wrote: ... on which to put induction or coil burner, ... Sometimes, and only sometimes, can meat be re-heated inside in the ... Mostly I want to prevent grease vapor in the house. ...
    (rec.food.equipment)
  • Re: Jean: Counter top broiler/brick oven
    ... Wayne Boatwright ... Sometimes, and only sometimes, can meat be re-heated inside in the ... outside or on the grill. ... Mostly I want to prevent grease vapor in the house. ...
    (rec.food.equipment)
  • Re: Jean: Counter top broiler/brick oven
    ... Sometimes, and only sometimes, can meat be re-heated inside in the oven ... Dee Dee ... or on the grill. ... Mostly I want to prevent grease vapor in the house. ...
    (rec.food.equipment)
  • Re: Homemade hamburgers
    ... Burgers often come off the grill tough, dry, and bulging in the ... with at least half of the crust torn off and left stuck to the grill. ... Form 6-ounce portions of meat ... break up ground chuck with your hands in medium bowl. ...
    (rec.sport.football.college)
  • Re: Homemade hamburgers
    ... Burgers often come off the grill tough, dry, and bulging in the ... with at least half of the crust torn off and left stuck to the grill. ... Form 6-ounce portions of meat ... break up ground chuck with your hands in medium bowl. ...
    (rec.sport.football.college)