Re: TEA BLENDING

I stick with dried fruits and flowers. I don't like liquids even
honey because they're usually a concentrate and you need to keep an
eyedropper near by. It's amazing what you see in a well stocked
herbal store. I'm not a fan of hidden scents. I should see something
in the cup I know is alien. I think oils in generally would be
immiscible and give the tea an appearance of being dirty. I'm talking
about Chinese green tea which I think is a little more forgiving than
it's kelpy Japanese neighbor. In that case you are looking for
tisanes that go good with fish like roasted rice.

Jim

magicleaf wrote:
Having a bit of an experiment going on does any one have any know
how about falvouring green tea such as sencha and bancha. There are
many different ways to do this and I am struggling to find recipes and
wether to use oils or natural flavours or even natural identical ?
Any one have any expeeince.
Thanks
Maurice

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