Re: pu drinking frequency
- From: "Space Cowboy" <netstuff@xxxxxxxxxxxxx>
- Date: 15 Aug 2005 05:35:39 -0700
It has become my evening tea after supper. I alternate between green
and black. I drink the Chinatown puers with some wild tree imports
from China which are still inexpensive minus shipping. Almost any tea
I buy becomes a collectable because I usually never finish it
(especially when you buy Xiaguan Iron cake by the QiZi bundle which is
over 2 kilos for under $20 which is my tastiest black so far.) The pu
is another interesting tea among the pantheon of others. There is no
substitute for tea. Just this weekend I fill up my thermos with hot
water nuked in a motel microwave and walk to the community hot springs
pool in the crisp mountain air at 7am in the mountain shadow then throw
some Xiaguan Millenia tuocha into a styrofoam cup and watch it start to
fizzle just allowing it enough time to brew while I heed the warning
not to stay in the hot springs for longer than five minutes. Nothing
better than a cup of tea at a steaming hot spring on a cool morning
watching the sun come over the mountain.
Jim
Lara Burton wrote:
> For you pu er drinkers,
>
> 1) How often do you drink pu er?
>
> 2) if daily, what do you drink on a daily basis?
>
> 3) when (and with whom) do you drink your more expensive aged pu's?
>
> 4) how do you decide when to drink your collectables (if you do)?
>
> 5) any other teas you enjoy in addition to pu?
>
> 6) marshmallows aside, any other hot drinks you enjoy in addition to pu?
>
> thanks
> a newbie
> L
.
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- From: Lara Burton
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