Grilled chicken thighs
- From: "Christopher M." <nospam_flibbity@xxxxxxxx>
- Date: Sun, 15 Jul 2012 20:23:53 -0400
Sometimes I use a chicken rub on some skinless, bone-in, chicken thighs.
After sitting in the fridge for 24 hours, I pre-cook them, and then I finish
them on the grill with some BBQ sauce.
They taste good. Could they be even better?
W. Pooh (AKA Winnie P.)