Re: Marsala Wine

On Mon, 20 Dec 2010 07:14:03 -0500, Jim Elbrecht <elbrecht@xxxxxxxxx>
wrote:

I was shocked! I was always under the impression that Marsala was a
top shelf wine.

I would never buy a bottle "just to drink"...but boy, oh boy, there is
nothing better than deglazing a pan with Marsala for Chicken, Pork,
etc.

A nice medium rare filet mignon tastes heavenly nessled in a bed of
Marsala Mushrooms sauteed in butter and garlic! YUM!

Join me....a little fun, some ramblings and good recipes

http://whstoneman.blogspot.com
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