Re: Edible/favorite frozen foods?

Serene Vannoy <serene@xxxxxxxxxxxxxxx> wrote:

We don't buy many frozen foods. Our freezer usually isn't even half
full, and it's a small one. But there are some things that, when we do
buy them, we like them. Potstickers, O'Brien potatoes, puff pastry...

When I had a microwave, I also used to buy a bunch of Michelina's
spaghetti, because it was the only pre-fab pasta I tended to like.

We also don't buy many frozen foods. I have alreayd mentioned the TJ's
made-in-Italy frozen pizzas being worthwhile. We will also have a
few veggie sandwich patties in the freezer: either Praeger's California
Burger (at a lowly 5 g or protein per unit), or Boca Chicken-less
patties (at a more notable 11 g protein, and my favorite in
terms of flavor/texture), or Morning Star "Grillers Vegan"
which max out at 12 g protein per pattie.

TJ's Meatless balls are commonly up there as well.

A lot of what else's stored in our freezer at any given time may be:
frozen vegetable stock; frozen vegetable scraps which have not
yet been made into stock; and peak season Dirty Girl early girl
tomatoes in a few forms: whole, smashed into sauce, or roasted
and smashed into sauce. I pulled down one of the latter
yesterday, with a plan of making a pasta sauce, using some
Fatted Calf Italian sausage I picked up today in Napa (prior
to dining at Ubuntu -- recommended; and walking in with no res was
no problem -- and then seeing the Whaling Jenny's at the Napa
Opera House.

(And somewhere in there we stopped at Hog Island and had some
Washington State oysters.)

Life has been reasonably good.

This has drifted a bit from "what's in your freezer", but deal.

Steve
.

Relevant Pages

  • Using what is in the freezer (was Re: Edible/favorite frozen foods?)
    ... few veggie sandwich patties in the freezer: ... Burger (at a lowly 5 g or protein per unit), ... and smashed into sauce. ...
    (rec.food.cooking)
  • Re: Edible/favorite frozen foods?
    ... g or protein per unit), or Boca Chicken-less patties (at ... If we have it in the freezer, ... yet been made into stock; and peak season Dirty Girl early girl ...
    (rec.food.cooking)
  • Re: Edible/favorite frozen foods?
    ... few veggie sandwich patties in the freezer: ... Burger, or Boca Chicken-less patties, or Morning Star "Grillers Vegan" ... If we have it in the freezer, the kid will make it if she runs out of meat to eat, but otherwise, most of us can't be bothered. ... yet been made into stock; and peak season Dirty Girl early girl ...
    (rec.food.cooking)
  • Braised ribs
    ... I've reached the point that I have to live on the contents of my pantry and freezer. ... I don't know why I buy food that I can't eat right away. ... Let it sit and made a braising liquid of white wine, wine vinegar, worcestershire sauce, honey and chopped garlic. ... The foil package is in a 250F oven for 2.5 hours and then will be cut into portions and the remaining braising liquid will be cooked down to a syrup and poured over the ribs, and then they'll be broiled until the sauce caramelizes. ...
    (rec.food.cooking)
  • Re: Braised ribs
    ... Too much food. ... I had a slab of ribs in the freezer and decided this will be dinner ... Let it sit and made a braising liquid of white wine, wine vinegar, ... worcestershire sauce, honey and chopped garlic. ...
    (rec.food.cooking)