Re: Do you cook/create better food when you're hammered?
- From: PeterL <PL@xxxxxxxxxxx>
- Date: Sat, 28 Nov 2009 00:00:16 GMT
George Leppla <george@xxxxxxxxxxxxxxxx> wrote in
news:hepnr70277t@xxxxxxxxxxxxxxxxx:
PeterL wrote:
(snipped for brevity)
Sheesh... you are replying to a post I made two weeks ago. Are you
having problems keeping up with the conversation?
No. I'd just thrown it in my 'Outbox' to get around to it when I felt like
it, and as it wasn't a priority.......
Sometimes, people who
post when hammered have that problem... but I'm not saying you do....
I'm just saying.
The voice of experience??
In any case, it is old news. I've left the the field due to a lack of
competition and moved on to more interesting subjects.
I see you have deliberately side steeped the questions I have asked, and
the points I have raised.
Keep tap-dancing away.
Here... if it makes you feel better... You win. I hereby proclaim that
Peter L is a wonderful cook when he is hammered.
You have no right, nor expertise, nor experience to make that statement,
just like all your other statements.
Once you have had a meal at my place after I've cooked whilst having a
'few', *then* you can make an informed decision and have an opinion on the
matter.
Till then, you're just blowing hot air.
There. Does that make you happy? Good. Now with that victory under
your belt, you can move on to other, more important things.
Yep, just keep tap dancing away from the subject, won't you?
--
Peter Lucas
Brisbane
Australia
If we are not meant to eat animals,
why are they made of meat?
.
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