Re: Gnocchi from potato dumpling mix?

ViLco wrote:

No need to extrude, just make gnocchi the way they've always been
made: line a working surface with flour, prepare the potato dough as
per the instructions and roll it into a cylinder, about 1/2 inch in
diameter, and then cut the cylinder every 1 inch or so.

BTW - when Mom makes gnocchi, after having cut them she always rolls them
gently on a grater to give them a kind of rougher surface
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano



.

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