Re: I tried Spam hash
- From: "Janet Bostwick" <nospam@xxxxxxxxxx>
- Date: Fri, 2 Oct 2009 22:18:51 -0600
"Omelet" <ompomelet@xxxxxxxxx> wrote in message
news:ompomelet-2944E4.20430902102009@xxxxxxxxxxxxxxxxxxxxxxx
snip
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I made a batch of hash for dad a couple of days ago, but I used up some
leftover cooked meat.
snip
First I did the onions in Olive Oil, then when they were starting to
brown a bit, I added the meat. Cooked that together until it looked
good, then added the diced red potatoes and other flavorings (garlic and
lemon pepper and a bit of paprika). Cooked that together until it looked
right then dumped that into a large bowl.
Peace! OmThat's the method that I used. I think I could have cut calories and fat by
starting the diced Spam first and then doing the onions in the rendered fat.
Add the potatoes to that, and if I needed more fat, I could add then. I'm
not hyper about cutting fat, salt and calories, but these days things just
taste better without the non-essentials. I think food tastes 'cleaner.'
I would never have thought of making a hash out of the ingredients that you
used. I'm going to have to open my mind more. Now, if you had told me that
you made that hash with wide noodles instead of potatoes, I would totally be
with you. Or even leftover spaghetti noodles. Brown the noodles up a bit
and put a little crispy on them, add a fresh veggie of choice cooked al
dente and add the leftover meat. Adding scrambled eggs at this point is
optional. ;o}
Janet
.
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