REQ: Goat in a Wood-fired oven


Can't turn up any in Epicurious or Recipe Search.

Google gives me quite a few but the ones I've seen don't go into much depth
re temperature in a wood-fired oven.

Does anyone have any experience with goat, or kid, leg/shoulder roasts in
what is essentially a pizza-oven?

(Our ex-neighbours moved to another suburb and their new house has a pizza
oven. We are about to have a small cook-off and have to bring something for
a surprise dish.)

I would appreciate some guidance.

thanks

Hoges in WA


.

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