Re: Olive oil question

On Thu, 02 Jul 2009 15:28:46 GMT, "James Silverton"
<not.jim.silverton@xxxxxxxxxxx> wrote:

blake wrote on Thu, 02 Jul 2009 15:20:22 GMT:

"Mr. Bill" <bb0929@xxxxxxxxx> wrote in message
news:jfnn45tupe9up9ratsqj86t3sl47or2pc7@xxxxxxxxxx
On Wed, 1 Jul 2009 14:36:57 -0700, "Paul M. Cook" <pmcook@xxxxxxx>
wrote:

"Mr. Bill" <bb0929@xxxxxxxxx> wrote in message
news:enkn4554sbmmces5u81mc9vvgc6moqcr7k@xxxxxxxxxx
On Wed, 1 Jul 2009 14:03:58 -0700, "Paul M. Cook"
<pmcook@xxxxxxx> wrote:

Chefs cook with a lower grade of OO

That is QUITE a sweeping statement! Every chef....or
every chef YOU know? I don't believe that you KNOW EVERY
chef.

Dude...you are starting to sound like a self appointed
expert. Got some sour news for you.......

But he's correct, it's pinheaded to cook with extra virgin or
even virgin olive oil... only on foodtv will one hear about
cooking with $20/pint olive oil... why would any normal
brained person negate the costly cold press process, and
waste their dollars, by heating estate olive oils. Most
restaurants don't even stock olive oil, they stock whatever
cheap "salad oil" they can find and use it for everything...
if they bring oil to the table in a fancy schmancy cruet the
typical diner will believe whatever they're conditioned to
believe. I seriously doubt too many RFCers regularly have
EVOO at home. Most folks buy the cheap stupidmarket stuff
for like $15 a 3 liter can. In fact most Americans gag at
the odor of EVOO, that headiness smells and tastes of
unwashed dago ho crotch.

god, i love to watch the truth-computer brain at work. i
think smoke and sparks are starting to come out the back,
though.

Thanks, Blake for quoting that stuff. I am reminded again why I have
gmail blocked and I stand in admiration for people who have experienced
the remarkable tastes and odors to which they compare things!

Sorry jumped in too late it seems. Was he saying it was insanity to
cook with cold pressed extra virgin olive oil, why?
I use it extensively, along with coconut and peanut, but mostly olive
oil, (Toscana 1L) is only $15 at Costco.
.

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