Re: So what happened to the fish recipes?

Nancy Young wrote:

ChattyCathy wrote:
Dimitri wrote:

I think you have to look at and understand deeply, page 146,
Lutefisk by Alan Zelt.

I am all too familiar with that recipe - it's right up there with
nancy's 'Grape jelly cocktail meat balls' on the Signature dish
section of the site.

(laugh) You know someone's going to believe that is my favorite.

It *isn't*? <veg>

As far as your question goes, you don't even see fish recipes on
rfc all that often. Or maybe I block them out.

I've seen more discussions about shellfish than ocean/fresh water fish,
I admit - but tilapia comes up fairly often, as does muddy-tasting
fish.

I don't think
Americans eat much fish compared to many other countries,
and we do make up a lot of this newsgroup.

Maybe the cost is a factor? If one doesn't live near an ocean,
seafood/ocean fish can become darn expensive - ask me, I know...


nancy (not a fish eater)

Ah. Each to their own. I love most ocean fish - and especially
shellfish. I'm not keen on fresh water fish - always tastes a bit muddy
to me, no matter what tips 'n tricks I've tried...

--
Cheers
Chatty Cathy
.

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