Re: How would you rate a resturant?

On Sat, 25 Apr 2009 22:37:08 -0500, recipes@xxxxxxxxxxx shouted from
the highest rooftop:

Someone asked me today, how would I go about rating a restaurant?

I said that the food would have to be excellent, nice decor and clean.
The cleanliness of the servers, and how the food is handled after it
leaves the kitchen is a biggy. But the most important thing to me is
that the kitchen has to be spotless or they'd get an immediate failing
grade.

How would you rate one?

I've reviewed a few restaurants for a lifestyle magazine and part of
those reviews was to give each restaurant an overall rating of one to
ten in half point increments. But I don't know of any reviewer who has
ever inspected a restaurant kitchen as part of the process, because
that's a health inspector's job.

However, if I or the team had spotted a less than hygienic kitchen or
any other hygiene related issues, then they certainly would have
played a part in the rating and review.

Otherwise, the process was based on the standards of the menu, wine
list, food, service, surroundings/ambiance and price (eg: value for
money).

But, as anonymous reviewers (or genuine diners for that matter), we
wouldn't expect to be allowed to inspect the kitchen and, if I were
the restaurateur I wouldn't appreciate a customer who asked.



--

una cerveza mas por favor ...

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Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
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