Re: Meringue lemon pie

hahabogus wrote:


you could use whipped cream instead of meringue if you can't find ingredients for it...my mom never did the meringue, saying it was too much work, and always went with whipped cream instead.

Whipping cram is less work than whipping egg whites? As far as I can see, it is about equal, except that you put it in the oven for 10-12 minutes to brown. I don't see sticking in the oven for a few minutes as a lot of work.


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