Re: What's up with this dishwasher thing?

On Jan 3, 7:00 am, sf <s...@xxxxxxxxxxx> wrote:
On Fri, 2 Jan 2009 23:50:22 -0800 (PST), dsi1 <dsi...@xxxxxxxxxxxxxxx>
wrote:



On Jan 2, 5:49 pm, sf <s...@xxxxxxxxxxx> wrote:
On Fri, 02 Jan 2009 14:05:31 -1000, dsi1 <d...@xxxxxxxxxxxxx> wrote:
he copper craze happened in the 70's didn't it?

I think it happened in the early to mid 60's... maybe earlier.

--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Ah, I was a bit too young for that time. I was unaware of this trend.
Sounds like copper tone would be like today's stainless steel. This
was different from the copper bowl craze sometime in the 70s. They
certainly were neat looking bowls but they tarnished badly and
developed fingerprints unless you wore gloves and copper oxides in
food is something I could pass on. The craze was probably started by
one of those cooks on TV. Graham Kerr?

No.  I think it was another wanna be TV star, Julia Child.  Something
about whipping egg whites with a whisk in a flash.  No power toys
involved.  The cretin.

Ha ha, you called JC a cretin. You're the first person I've ever heard
express this. A bold move on your part. For my part, I'll just say she
had a very ungraceful way about her, and that I don't care too much
for French cooking. :-)


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

.

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