Re: Margaritas ??
- From: Janet Wilder <kelliepoodle@xxxxxxxxx>
- Date: Sun, 07 Dec 2008 14:15:57 -0600
"Dave Smith" <adavid.smith@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message news:493b9ff2$0$5562$9a6e19ea@xxxxxxxxxxxxxxxxxxxxxxxThere is a product sold in Mexico called "Controy" It's a Cointreau knock-off and really good. Much better than triple sec. Here in Borderland the basic ingredients are Tequila, Controy and fresh key lime juice (Key limes come from Mexico, the Florida Keys don't produce enough for retail) The proportions vary by who's making the drinks. Frozen Margaritas are not even considered by true margarita lovers around here.Omelet wrote:No Grand Marnier, no good. Ditch the triple sec, light on the Cointreau.Two parts Gold Tequilla; one part lime juice, one part Cointreau (orMy recipe is 2 shots Tequila, 1 shot triple sec in a 12 oz. glass. Add the juice from 1 lime and add a handful of crushed ice. Fill the rest of the glass with lemonade.
triple sec). Try thowing in a blender with ice and blend to
consistency of a slush - a frozen Margarite, my fav.
They are nice if you do them in a blender with ice and throw in an egg white.
I like to add some Grand Marnier to mine, too.
Bad spelling. Bad punctuation
Good Friends. Good Life
- Prev by Date: Re: Margaritas ??
- Next by Date: Re: Any recipes for potatoes and rosemary?
- Previous by thread: Re: Margaritas ??
- Next by thread: Re: Margaritas ??