Re: Christmas Pudding


"Ophelia" <Ophelia@xxxxxxxxx> wrote in message
news:6pknqsF8k7l9U2@xxxxxxxxxxxxxxxxxxxxx

l lb each currants, raisins, sultanas, breadcrumbs and demerara sugar
8 oz beef suet
4oz each: Mixed peel, chopped glace cherries and chopped almonds
grated rind of 1 lemon and 1 orange
I carrot and 1 apple - grated
1 tablespoon Flour
1 teaspoon mixed spice
6-8 Eggs
5 oz brandy
5 oz milk.

Mix all dry ingredients together. Lightly beat eggs and add with all
liquid to the dry ingredients.

Mix very well.

Spoon into basin/s and steam for 4 hours.

I serve it with rum sauce ie sweet white sauce with a good glug or two of
rum added.




It looks great! I had no idea there was beef suet in it, that's just fat,
right?


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