DANGER HFCS! was:Re: Campbell's vs. Progesso MSG "Soup Wars"...!!!

From: Dan Abel <dabel@xxxxxxxxx>
Date: Fri, 31 Oct 2008 16:06:59 -0700

In article <490b7c9a$0$21491$ec3e2dad@xxxxxxxxxxxxxxxxxxxxxxxxxxx>,
"Pete C." <aux3.DOH.4@xxxxxxxx> wrote:

The fraction of a percent of the US population who are sensitive to MSG
and get headaches should avoid it, everyone else should ignore the
idiotic propaganda and worry about stuff that has real issues associated
with it like HFCS.

Real issues? Like overconsumption? Not counting water, the HFCS used
to sweeten baked goods and such is 42& fructose and 58% glucose. Not
counting water, an apple is 40% fructose and 15% glucose.

--
Dan Abel
Petaluma, California USA
dabel@xxxxxxxxx
.

Follow-Ups:
- Re: DANGER HFCS! was:Re: Campbell's vs. Progesso MSG "Soup Wars"...!!!
  - From: Pete C.
- Re: DANGER HFCS! was:Re: Campbell's vs. Progesso MSG "Soup Wars"...!!!
  - From: Steve Pope

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Relevant Pages

Re: Hideous accident
... Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking ... Regular sugar cause all the same problems as HFCS. ... glucose, and HFCS is 55% fructose/45% glucose. ... extracted from the fruit and used as a sweetener. ...
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Re: Hideous accident
... Wheat Starch, High Fructose Corn Syrup, Baking Powder (Baking ... Regular sugar cause all the same problems as HFCS. ... glucose, and HFCS is 55% fructose/45% glucose. ... the fruit and used as a sweetener. ...
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Re: DANGER HFCS! was:Re: Campbells vs. Progesso MSG "Soup Wars"...!!!
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