Re: Best garlic bread I've ever had.
- From: "Curt Nelson" <quonset@xxxxxxxx>
- Date: Thu, 2 Oct 2008 10:02:35 -0700
"Jay" <JazeMail@xxxxxxxxx> wrote in message
news:27413e85-afd4-4f80-bc75-c2fe9656ebaf@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
On Oct 2, 5:51 am, "Curt Nelson" <quon...@xxxxxxxx> wrote:
Sounds nice.
Just to clarify the jargon....
When you say a bunch of garlic you mean peeled cloves? Approx how
many?
I just used more than I thought I needed...
Zyliss press is a normal garlic press that reduces the clove to mush?
And steep means let it sizzle away in the melted liquids?
Yup. The press mashes the garlic into mush. "Real chefs" hate them. I simply
left the ingredients over really, really low heat, so the flavors would
infuse ofer time.
Not picking on the vocab - I just want to try it and need to make sure
I'm reading it as I think I am!
Have fun!
Hasta,
Curt Nelson
.
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