Re: Grape Pie

On Tue 30 Sep 2008 07:31:08a, Nancy2 told us...

On Sep 29, 5:27 pm, "m. anne" <mary_anne9...@xxxxxxx> wrote:
"Dog3" <tooanonym...@xxxxxxxxx> wrote in message

I have heard of grape pie but never had the opportunity to taste it.
Is there a certain cookbook you take your recipe from or do you just
make it on the fly?

Michael <- posting via Google because I'm at the Nissan dealership
getting the car serviced and using their computer

Please if you have a recipe, please post it.  I am intrigued by a grape
pie.

BH & G has a "Concord Grape Pie" recipe - I've never tried it, myself.

I have used this recipe many times.

4 c. concord grapes, prepared
3/4 to 1 c. sugar
1 tbsp. lemon juice
2 1/2 tbsp. tapioca
Butter to dot
Unbaked pie shell and top crust

Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes. Reserve
skins. Put skinless grapes in saucepan and bring to a boil. Boil several
minutes. Rub through sieve to remove seeds (I use a Foley Mill). Cool pulp
add skins and other ingredients to seedless pulp. Let stand 15 minutes, a
necessity for the tapioca. Pour into unbaked pie shell. Dot with butter.
Top with lattice crust. Bake at 425 degrees for 10 minutes then at 350
degrees until syrup boils with heavy bubbles that do not break about 30
minutes. Cool before serving.


--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/30(XXX)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
5wks 6dys 15hrs 42mins
*******************************************
A cat is a friend who will never
betray you.
*******************************************
.

Quantcast