Re: Restaurant Reviews?



Andy wrote on Sun, 14 Sep 2008 09:51:22 -0500:

Andy wrote on Sun, 14 Sep 2008 09:14:51 -0500:

I'd hold r.f.c membership reccomendations far and way above
the TV or newspaper critics.

My personal opinions tend to concur with the Zagat guides
(and not the idiosyncratic opinions of Tom Sietsma in
Washington publications!)

James,

I'm clueless about the Zagat (well respected) review.

I did have the $50 Four Seasons omelette once and ONLY once.

DAMN GREAT OMELETTE, THOUGH!!! ;)

Best,

There are a lot of Zagat reviews for many places and a difference is that they rely on a popular vote not that of a single "gourmet". Mind you, I like the European Michelin Guides that use teams of inspectors if not the American ones whose information density is low. I don't need pictures!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

.



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