Re: (2008-08-29) NS-RCF: 'Mystery' meat...

On Aug 29, 12:59 pm, "James Silverton" <not.jim.silver...@xxxxxxxxxxx>
wrote:
 ChattyCathy  wrote  on Fri, 29 Aug 2008 18:20:47 +0200:

http://www.recfoodcooking.com
Thanks go to several threads (some recent, some not so recent)
for prompting me to put this one up.

I wonder why there was an initial preference for "never" on ground
chicken and turkey? I have always found Perdue's ground white meat to be
very satisfactory. I never eat pork and seldom ground beef.

Ground poultry is a substitute for ground mammal. It doesn't taste
like either of them, and is a poor substitute. If you buy them
because you like making chicken balls or turkey sausage, you'll like
them. If you're trying to reduce your cholesterol and saturated fats,
you feel like you're being punished by eating them.

I'd rather cut back on the amount of meat that I eat than eat
substitutes.

maxine in ri
.

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