Re: Soy milk and estrogen.



cybercat <cyberpurrs@xxxxxxxxx> wrote:

There is a great deal of clinical evidence that plant estrogens act just
like animal estrogens. Soy is full of estrogens. Estrogens DO make certain
cancers, particularly breast cancer, GROW.

Yes, I just learned of this fact. I recently made my
previously-mentioned tofu-containing potato salad and took it to a
potluck type event. Everyone liked the potato salad, but I was
later told I should have warned people that it had tofu in it.

(What exactly did they think those little cubes were, if not tofu??
They seemed to have no problem eating it.)

Anyway, I don't come from a background where soy is considered
poisonous, so the idea of a soy warning is not something I'm
used to.

Steve
.



Relevant Pages

  • Re: Would-be mums told to avoid soya
    ... >Even so, soy noodles is a 250-year-old food, lots of people have eaten it ... I think the Japanese eat more soy than the Chinese. ... >"Tofu is the curd formed by adding certain salts to soymilk, ... >and metabolism resembles that of human estrogens. ...
    (sci.med.nutrition)
  • Re: Soy milk and estrogen.
    ... Soy is full of estrogens. ... cancers, particularly breast cancer, GROW. ... Everyone liked the potato salad, ... later told I should have warned people that it had tofu in it. ...
    (rec.food.cooking)
  • Re: Soy milk and estrogen.
    ... evidence whatsoever to prove such a claim" ... There is a great deal of clinical evidence that plant estrogens act just ... Soy is full of estrogens. ... cancers, particularly breast cancer, GROW. ...
    (rec.food.cooking)
  • Re: Soy milk and estrogen.
    ... evidence whatsoever to prove such a claim" ... There is a great deal of clinical evidence that plant estrogens act just ... Soy is full of estrogens. ... cancers, particularly breast cancer, GROW. ...
    (rec.food.cooking)
  • Soy and Estrogen Dominance [flax seed info too]
    ... of fermented soy, estrogen dominance from soy and that flax seed has ... and are therefore weak estrogens. ... fermentation is soy being eaten as a condiment and not as a replacement ... does not have the negative properties of unfermented soy. ...
    (sci.med)