Re: I can't believe it's not butter.... conclusion

In article <Xns9AF477720D2CDwayneboatwrightatcox@xxxxxxxxxxxxx>,
Wayne Boatwright <wayneboatwright@xxxxxxx> wrote:

On Fri 08 Aug 2008 07:03:07a, Phred told us...

In article <Xns9AF376AFF76Awayneboatwrightatcox@xxxxxxxxxxxxx>, Wayne
Boatwright <wayneboatwright@xxxxxxx> wrote:

I remember from many years ago, our family doctor told us, "if it's
solid at room temperature, you shouldn't eat it." Referring to fats, of
course.

You can pour butter here at RT most of the year, so we can rejoice!

LOL! Actually, when our doctor said that, I think he was referring mostly
to lard and solid vegetable shortenings like Crisco.

I don't think so. Meat fats (not just lard), margarine and butter are
all high in saturated fats. Lard has an undeserved bad reputation.

--
Dan Abel
Petaluma, California USA
dabel@xxxxxxxxx
.