Re: I can't believe it's not butter.... conclusion

On Fri 08 Aug 2008 07:03:07a, Phred told us...

In article <Xns9AF376AFF76Awayneboatwrightatcox@xxxxxxxxxxxxx>, Wayne
Boatwright <wayneboatwright@xxxxxxx> wrote:
On Wed 06 Aug 2008 08:23:18p, told us...


Hubby went into the hospital on Monday and a stent was put in a major
artery. He's okay. He caught it in time, so no heart attack or heart
damage.

I asked specifically about this fake butter stuff. She said she'd
rather he didn't eat any of it, but if he felt had to then she
preferred he ate *real* butter and only in tiny amounts every now and
then. Thank goodness more and more restaurants are putting olive oil
on the table now.

I remember from many years ago, our family doctor told us, "if it's
solid at room temperature, you shouldn't eat it." Referring to fats, of
course.

You can pour butter here at RT most of the year, so we can rejoice!

Cheers, Phred.


LOL! Actually, when our doctor said that, I think he was referring mostly
to lard and solid vegetable shortenings like Crisco.

--
Date: Friday, August(VIII) 8th(VIII),2008(MMVIII)

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