Re: Question about cast iron..

Peter wrote:
"kilikini" <kilikini1@xxxxxxxxxxxxxxxxx> wrote in message
news:g7fdji$bb3$1@xxxxxxxxxxxxxxxxxx


Okay, good tip, Sheldon, thanks. I was thinking of after the braise,
putting the ribs into a glass dish anyway. I'm glad you confirmed
that. kili


Kili., I have a porcelainized dutch oven. Some will argue that it's
not the same. I would agree for some methods, but it can carry the
heat and I love it for braising. It cleans to a polish after every
use, and as far as I know, no iron gets into the food.

I'll have to look for one; I've never had one before. Thanks!

kili


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