Re: A Cheap-o Breakfast!
- From: blake murphy <blakepmNOTTHIS@xxxxxxxxxxx>
- Date: Thu, 31 Jul 2008 18:48:50 GMT
On Thu, 31 Jul 2008 11:56:47 +0200, "Giusi" <decobabeone@xxxxxxxxx>
wrote:
"Vilco" <a@xxxxxxxxx> ha scritto nel messaggio
news:YWfkk.36570$Ca.16005@xxxxxxxxxxxxxxxxxxxxx
Giusi wrote:Yep, I like piadina much better than tigelle because they are thinner.
A piadina heated in a dry pan with mozzarella and a paste of olives
with hot peppers. With black coffee.
Nice move, I had a piadina just yesterday for dinner. Heated in a teflon
coated pan, after flipping it I loaded it with thinly sliced pecorino and
then salami, no sauces or other dressings.
I love piadina.
--
Vilco
Thinly slice cucumber, tomato, black dried olives and onion, lay on a warmed
piadina, add crumbled feta and roll it up. Greek salad you can eat with
YOUR HANDS.
heathen.
your pal,
blake
.
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