Re: Have you had...

On Sat, 19 Jul 2008 08:01:45 +1200, Miche <micheinnz@xxxxxxxxxxxx>
wrote:

In article <r8a1841eajjhtg0gnfkkls4t63t94eljoh@xxxxxxx>,
blake murphy <blakepmNOTTHIS@xxxxxxxxxxx> wrote:

On Thu, 17 Jul 2008 12:03:23 -0400, "Jean B." <jbxyz@xxxxxxx> wrote:

Christine Dabney wrote:
On Thu, 17 Jul 2008 15:15:30 +0000 (UTC), spope33@xxxxxxxxxxxxxx
(Steve Pope) wrote:

Jean B. <jbxyz@xxxxxxx> wrote:

Wayne Boatwright wrote:
[ Fat-free half & half ]


What is in it?
Usually corn starch, carageenan, guar gum and/or xanthan gum
along with nonfat milk. Starch-thickened milk, in other words,
processed with an agglomulator machine so that it stays
in suspension for weeks without separating.

If you dislike processed foods this is not the product
for you. It is however nutritionally harmless.

Steve

I just read Michael Pollan's book In Defense of Food, and this type of
stuff is exactly what he talks about avoiding, in the search for real
food.
Makes you think....

Christine

I do think that a diet like that our ancient ancestors ate is
probably the healthiest. And sometimes, I act on that thought.

if food prices get worse, insect may again be on the menu.

DH says he always wants to ask people who bang on about "eating what our
Paleolithic ancestors ate", what weight of insects they eat per day.

Miche

at least we weren't grooming each other and eating the lice.

your pal,
douglas
** Posted from http://www.teranews.com **
.

Relevant Pages

  • Re: Have you had...
    ... along with nonfat milk. ... I just read Michael Pollan's book In Defense of Food, ... insect may again be on the menu. ... Paleolithic ancestors ate", what weight of insects they eat per day. ...
    (rec.food.cooking)
  • Re: Have you had...
    ... along with nonfat milk. ... I just read Michael Pollan's book In Defense of Food, ... probably the healthiest. ... But you can hunt and gather the healthy stuff. ...
    (rec.food.cooking)
  • Re: Have you had...
    ... along with nonfat milk. ... processed with an agglomulator machine so that it stays ... in suspension for weeks without separating. ... I just read Michael Pollan's book In Defense of Food, ...
    (rec.food.cooking)
  • Re: Have you had...
    ... along with nonfat milk. ... Starch-thickened milk, in other words, ... processed with an agglomulator machine so that it stays in suspension ... I just read Michael Pollan's book In Defense of Food, ...
    (rec.food.cooking)
  • Re: Have you had...
    ... along with nonfat milk. ... Starch-thickened milk, in other words, ... I just read Michael Pollan's book In Defense of Food, ...
    (rec.food.cooking)