Re: Boston Bakes Beans

On Mon, 30 Jun 2008 15:03:21 -0500, Janet Wilder
<kelliepoodle@xxxxxxxxx> wrote:


Thanks for that. I saved it. I'm making a big batch of baked beans for a
pot luck on July 4th, though I'll be using the crockery cooker instead
of the oven. I like the proportions of molasses, sugar and mustard in
your recipe so I'll give it a try.

I soak my beans overnight then cook them with bacon before I crock-cook
them. I just substitute the slow-cooker for the oven. Uses less
electricity and keeps the kitchen cooler.
.

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