Re: Groan... Microwave Breakfast
- From: ChattyCathy <cathy1234@xxxxxxxxxxxxxx>
- Date: Sun, 15 Jun 2008 18:44:05 +0200
On Sun, 15 Jun 2008 09:29:07 -0700, Bobo Bonobo® wrote:
On Jun 15, 11:14 am, notbob <not...@xxxxxxxxxxx> wrote:
On 2008-06-15, ChattyCathy <cathy1...@xxxxxxxxxxxxxx> wrote:
Talking about eggs in the MW...DS's GF was telling me she decided to boil
some eggs in the MW at work the other day - but nobody told her you have
to puncture a small hole in the shells. She said the eggs 'exploded'
(surprise, surprise) and she also said it took her 'ages' to clean up the
mess <grin>.
Eggs and microwaves just don't mix, no matter how you do it.
That is true. I'd add that raw meat/fish and microwaves don't mix
either.
Heh. I've got one of those 'combo' MWs - it has the convection oven/grill
option too. I've used it to warm up garlic bread and pizzas - but I don't
think I've ever cooked a full meal in it since I got it 5 or 6 years ago.
I use it primarily for re-heating food and only for defrosting if I'm
really in a hurry - IMHO, it doesn't just defrost, it par-cooks the meat
around the edges if you are not extremely careful with the timing. The
'cookbook' that came with it claims that you can 'roast a beef tenderloin'
in it. I haven't bothered to find out...
--
Cheers
Chatty Cathy
Egg tastes better when it's not on your face...
.
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