Pasta Sausage-anesca


My favorite pasta sauce is a good puttanesca sauce. I had some zesty
Italian sausage and added that to the sauce.

Browned the sausage then added some garlic, a little oregano and some
dry white wine to deglaze, I'm out of red wine :-(
http://i31.tinypic.com/2v2gjup.jpg

Added some Trader Joe's starter tomato sauce and anchovies.
http://i25.tinypic.com/243lydz.jpg

Then some Nicoise olives, capers and red pepper flakes.
http://i29.tinypic.com/30mbe9w.jpg

Served over some organic multigrain angel hair pasta then topped with
fresh ground Parmesan cheese and a sprinkling of chopped parsley.
http://i29.tinypic.com/10mrb5g.jpg

Mmmm leftovers for lunch tomorrow.

koko
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http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw
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