Re: Simple Survey: Liquid Smoke?

Kajikit wrote:
On Wed, 30 Apr 2008 09:55:32 -0500, Andy <q> wrote:
Simple Survey: Liquid Smoke?

Yay or Nay?

Mesquite or Hickory?

I've used it and it's okay, but a lot of the smokiness disappears when
the dish cooks. I find it works better to use smoked paprika and some
bought bbq sauce to 'seed' my own...

A couple slices of ham/bacon in the dish works much better... a hunk
of smoked sausage, even a tube steak is better than that fake liquid.
I've used Penzeys smoked paprika but I found it too smokey, and even a
pinch turns everything red... it's okay as a garnish on eggs, but use
a light hand... I would never buy it again... with the four ounces I
bought I'd never need to.
.