Re: Crowder Peas and Ham



Melba's Jammin' wrote:
Hoo hoo hoooooo. . . . On the stove. Pretty soupy. And I even withheld about 2-3 cups of the water it asked for.

Do I want this soupy or do I want this thickish?

Then what? Over rice? Next to rice? Mixed with rice? Cornbread? Dayam, it's tasty.

IMWTK.


Dunno.

Let us know how it turns out because I still haven't cooked MY
package of the peas yet. I'm waiting for inspiration.

Anyone know where to get Crowder Peas online just in
case they turn out to be addictive? The lady Barb and I
bought ours from only had a few packages and we cleaned
her out. Of course she had "wasted" some by having samples
available, but if there hadn't been yummy samples we wouldn't
have bought. Damn, the world is so complicated....

gloria p
.



Relevant Pages

  • Re: Crowder Peas and Ham
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    (rec.food.cooking)
  • Re: Crowder Peas and Ham
    ... Do I want this soupy or do I want this thickish? ... If I want it thickish but not mushy, do I do anything besides drain some liquid? ... Next to rice? ... Leah: Yeh dinno much about religion, ...
    (rec.food.cooking)
  • Re: Crowder Peas and Ham
    ... Do I want this soupy or do I want this thickish? ... I'm gonna have more liquid something to have to use.) ... Next to rice? ... Cornbread? ...
    (rec.food.cooking)
  • Re: Crowder Peas and Ham
    ... Do I want this soupy or do I want this thickish? ... Next to rice? ... Cornbread sounds good to me! ...
    (rec.food.cooking)