Re: Crowder Peas and Ham

From: Serene Sprat <serene@xxxxxxxxxxxxxxx>
Date: Mon, 31 Mar 2008 13:22:47 -0700

Melba's Jammin' wrote:

Do I want this soupy or do I want this thickish? If I want it thickish but not mushy, do I do anything besides drain some liquid? (Damn! Then I'm gonna have more liquid something to have to use.)

Y'know, most of us pour the liquid something down the drain. It's really okay. I know you can do it.

Serene
.

References:
- Crowder Peas and Ham
  - From: Melba's Jammin'

Prev by Date: Re: Crowder Peas and Ham
Next by Date: Re: (2008-03-29) New survey on the RFC site: Expensive dining?
Previous by thread: Re: Crowder Peas and Ham
Next by thread: Re: Crowder Peas and Ham
Index(es):
- Date
- Thread

Relevant Pages

Re: Milk Pumpkin baked pic - what to do?
... I drain the pulp in a colander for 24 hours. ... the liquid that drains is unbelievable. ...
(rec.food.cooking)
Re: Milk Pumpkin baked pic - what to do?
... I drain the pulp in a colander for 24 hours. ... the liquid that drains if unbelievable. ...
(rec.food.cooking)
Re: BARLEY
... Draining is okay if you save the liquid for something else, ... otherwise dumping that liquid down the drain takes lots of ... nutrition along with it. ...
(rec.food.cooking)
Re: Microwave
... Melba's Jammin' wrote: ... I'm able to do it without the addition of any liquid (and the fruit ... Please will you give the instructions for that Barb? ...
(rec.food.preserving)