Re: Crowder Peas and Ham

On Mon, 31 Mar 2008 15:14:40 -0400, "jmcquown" <j_mcquown@xxxxxxxxxxx>
wrote:

Mash only a small amount of the peas to give it a thicker consistency.

I don't mash beans, I just let them cook down. That way some liquid
evaporates too. If you *must* have whole beans, take them out and add
them back when it's thick enough.

I like soup like this thickish rather than souper (heh) soupy.

Me too.


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