Re: Crowder Peas and Ham
- From: Wayne Boatwright <wayneboatwright@xxxxxxxxxxxxxxx>
- Date: Mon, 31 Mar 2008 20:04:10 GMT
On Mon 31 Mar 2008 11:54:12a, Melba's Jammin' told us...
Hoo hoo hoooooo. . . .
On the stove. Pretty soupy. And I even withheld about 2-3 cups of the
water it asked for.
Do I want this soupy or do I want this thickish? If I want it thickish
but not mushy, do I do anything besides drain some liquid? (Damn! Then
I'm gonna have more liquid something to have to use.) I doubled the
amount of ham my recipe called for.
Then what? Over rice? Next to rice? Mixed with rice? Cornbread?
Dayam, it's tasty.
IMWTK.
You can mash a few if you want. I prefer it without. Bake really good
cornbread to serve with. Many people spoon some of the pot liquid over the
cornbread. Yummy meal! I can still remember shelling fresah crowder peas
for my grandmother. :-)
--
Wayne Boatwright
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Monday, 03(III)/31(XXXI)/08(MMVIII)
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