Re: Tell me about your pizza peel

Kent <kh6444@xxxxxxxxxxx> wrote:

"Sqwertz" <swertz@xxxxxxxxxxxxxxxx> wrote in message
news:280308.145805rfc157.482@xxxxxxxxxxxxxx
JoeSpareBedroom <JoeSpareBedroom <dishborealis@xxxxxxxxx>> wrote:

Unless you're cooking multiple pizzas a day in a real pizza oven,
why would you need a pizza peel?

I need some sort of flat thing on which to assemble the pizza, and then
slide it into the preheated stone. Pizza peel, very slippery cookie
***,
something.

I have a flat, Teflon air-bake cookie ***, usually with a slightly
cornmealed bottom.

Cornmeal doesn't belong routinely on the bottom of a pizza. You can't cut
pizza
easily on either a cookie *** or a pizza pan with the round pizza cutter.

Kent - you're falling all over yourself making an ass out of
yourself responding to my posts.

I said I was using the cookie *** to assemble and transfer it into
the oven, not to take it out or use it as a cutting board.

As for your opinions on cornmeal, your opinions are meaningless to
me. Go have some more wine.

-sw
.