Re: Similar disgusting acts more often than you think...

jmcquown wrote:


"Blinky the Shark" <no.spam@xxxxxxxxxxx> wrote in message
news:pan.2008.02.29.20.55.48.712764@xxxxxxxxxxxxxxxxxxxxxxxxx
jmcquown wrote:


"Sheldon" <PENMART01@xxxxxxx> wrote in message
news:c9e48f14-1064-4c88-9a1c-c0475c33c560@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
So you like to eat out and think no one pees, spits, honks lungers in
your food...


Diner finds hairs in ribeye; Cook accused of putting them there

AP
Posted: 2008-02-28 21:40:43

WEST BEND, Wis. (AP) - A restaurant cook is out of a job and facing a
felony charge after being accused of hiding hairs in a ribeye because
a customer complained the first steak served to him was overcooked.


I fail to see why food not cooked to order upsets (allegedy) restaurant
cooks so much. It's their job to cook it, no matter how nit-picky or
bitchy
the customer may be. "Kropp admitted to police he put a few of his
facial
hairs on the steak, saying he was angry the customer sent the other steak
back and thought he was "just trying to get free stuff," according to the
complaint." Why should the cook care if the manager wants to give a
bitchy
customer a free meal?!

1. Cheating is cheating, and many people consider it a bad thing even if
they're not directly financially involved. 2. I've worked in retailing,
and I remember dealing with customers, which along with the pay is the
worst part of it.

--
Blinky

You know I don't agree with stealing in any way, shape or form. But
according to the article the customer didn't even *want* the steak the
manager pushed on him. "Hansen declined an offer of a new steak, but
Liberatore persisted and offered a new steak he could take home, the
complaint said." Even so, the cook was out of line; it's not his

Oh. I missed that. But I'm still hanging on to my second conveniently
numbered point. :)


--
Blinky
Killing all posts from Google Groups
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